Vegan Chocolate Fudge
6 Tbsp vegan margarine
1 1/2 cups confectioner's sugar
1/2 cup cocoa powder
1 tsp vanilla extract
1/4 cup soya milk
1 cup chopped nuts (optional)
- Lightly grease a 5- by 9-inch loaf pan using a little of the margarine.
- Put the remaining margarine, the sugar, the cocoa powder, the vanilla and the soya milk in a heatproof mixing bowl. Place over simmering water and stir until smooth. Add the nuts.
- Pour into the prepared pan. Chill thoroughly and cut into squares.
Servings: Makes 2 to 3 dozen squares