Man to Take Public Shower to Show Meat’s Devastating Impact on the Planet

For Immediate Release:

18 March 2019


Radhika Suryavanshi; [email protected]

Garima Jain; [email protected]

For World Water Day, PETA India Reminds Residents That Using Animals for Food Wastes Water and Produces Greenhouse Gases

Bhubaneswar – Behind a shower curtain that reads, “1 kg of Meat = 1 Year of Showers. Clean Your Conscience: Go Vegan!” a member of People for the Ethical Treatment of Animals (PETA) India will shower near PMG Square in Keshari Nagar on Tuesday to mark World Water Day (22 March). PETA India’s point? The best thing that people can do to save water and the environment is to go vegan.

When:             Tuesday, 19 March, 12 noon sharp

Where:           PMG Square, Keshari Nagar, Bhubaneswar, Odisha

“It’s impossible to be truly eco-friendly without going vegan,” explains PETA India Campaigns Coordinator Radhika Suryavanshi. “Just by changing the way they eat, concerned people can save precious water resources and help protect the Earth, their own health, and countless animals.”

Between watering the crops that farmed animals eat, providing billions of animals with drinking water each year, and cleaning away the filth from farms, trucks, and slaughterhouses, the meat, egg, and dairy industries put a serious strain on the world’s water supply. According to the Water Footprint Network, it takes 322 litres of water to produce 1 kilogram of vegetables. In contrast, the production of animal-derived foods uses much more water: 1 litre of cows’ milk requires 1,020 litres, 1 kilogram of eggs requires 3,265 litres, 1 kilogram of poultry meat requires 4,325 litres, 1 kilogram of pork requires 5,988 litres, 1 kilogram of mutton requires 8,763 litres, and 1 kilogram of beef requires a staggering 15,415 litres.

The meat, egg, and dairy industries are also extremely polluting: animal agriculture is responsible for more greenhouse-gas emissions than is the transportation sector worldwide. And while 194 million people go hungry in India and 77 million people in the country lack access to safe water, the production of animal-derived foods uses a third of the world’s freshwater resources – and a third of the world’s cropland, which could be used to feed hungry humans, is used to grow food for animals deliberately bred and raised to be used and killed.

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