Vegan Crispy Rice Bars
1 cup corn syrup
1 cup brown sugar
1 cup peanut butter
6-8 cups puffed rice cereal
• Cook the corn syrup and brown sugar in a saucepan over medium heat. Bring to a boil, stirring frequently.
• Remove from the heat. Stir in the peanut butter and cereal.
• Press into a greased 9- by 9-inch pan and let cool. Cut into bars.
Makes approximately 1 dozen bars