Vegan Banana Bread

3/4 cup tofu
1 cup sugar
1/4 cup oil
1 tsp vanilla
1 cup mashed ripe banana
2 cups whole-wheat flour (or any other flour)
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
3/4 cup walnut pieces
Preheat the oven to 350°F.

• Blend the tofu in a blender until smooth and creamy. Pour into a mixing bowl and beat in the sugar, oil, vanilla and mashed banana.
• In a separate bowl, mix together the flour, baking soda, baking powder and salt. Add to the banana mixture and fold in the walnuts.
• Pour into an oiled or greased loaf pan. Bake for about 1 hour.

Makes approximately 10 servings