Ranveer Singh’s SuperYou, Hrithik Roshan’s HRX by EatFit Products Among Winners of 2025 PETA India Vegan Food Awards
As vegan eating continues to soar in popularity, this World Vegan Month (November), PETA India is recognising the innovative foods and brands that make going vegan a piece of (vegan) cake. From the SuperYou Pro Fermented Yeast Protein Cold Coffee by award-winning actor Ranveer Singh – which took the top spot for Best Vegan Protein – to the High Protein Veg Momos from actor Hrithik Roshan’s HRX by EatFit and Hello Tempayy – which won Best Vegan Snack – all of the winners of PETA India’s Vegan Food Awards are making delicious vegan eats mainstream.
Awards for must-have staples like Best Vegan Milk went to Country Delight’s Oat Beverage, Nutralite Activ Olive Plant-Based Buttery Spread took Best Vegan Butter, and the award for Best Vegan Meat went to Greenmeat Chilly Roast–Ready to Eat.
Other winners include:
Best Vegan Cheese: Mana Young Parmesan with Cracked Peppercorn
Best Vegan Ice Cream: 1.5 Degree The Original Gelato Biscoff
Best Vegan Chocolate: Anuttama Bella Tharai
Best Vegan Creamer: VeganDay Oat Milk Base
Best Vegan Sweet: Zero Guilt By Archana Vegan Orange Ganache Barfi
Best Vegan Yogurt: White Cub Peanut Curd
Best Vegan Honey: The Wild Harvest Mahua Syrup
From creamy oat milks and plant-based buttery spreads to ready-to-eat vegan meats rich in protein and fibre, the winners on this year’s list make choosing compassion easier—and tastier—than ever. PETA India encourages everyone to give these delicious winners a try and help save the lives of nearly 200 animals every year simply by going vegan.
A recent report by the leading market research company IMARC Group indicates the vegan food market size reached USD 1,468.3 million in 2024 and is expected to reach USD 3,822.3 Million by 2033, exhibiting a growth rate (CAGR) of 10% during 2025-2033.
Cows form deep bonds and grieve when their loved ones die, pigs recognise their names just as dogs do, and fish sing to one another and even have distinct cultures. Yet those raised for food in the meat, egg, dairy, and fishing industries endure immense suffering. Cows are torn away from their calves, chickens have their throats slit while still conscious, and fish are cut open while they’re alive.
Choosing vegan foods helps prevent this cruelty — and it’s better for the planet, too. Vegan eating leaves a far smaller carbon footprint than eating animal-derived foods, and the meat, egg, and dairy industries are among the world’s biggest producers of greenhouse gases driving the climate crisis. Eating vegan also lowers the risk of heart disease and certain types of cancer, making it a win for animals, the Earth, and our own health.
