1. Chef Suresh Waghmare shows you how to make Tortellini del Casale from Little Italy‘s delicious vegan menu.
2. Chef Waghmare from Little Italy is at it again, this time with a delicious pomodoro minestrone soup recipe.
3. And this Contadina salad recipe from Little Italy’s chef Waghmare is also utterly delish.
4. Chef Suraj Garg from Trikaya shares his signature Kung Pao Potato Okra recipe, which is perfect for any occasion.
5. Try this lip-smacking vegan buffalo cauliflower wings recipe, demonstrated by PETA’s own Ashley Palmer, and wow your family and friends at parties.
6. Here’s a simple yet wonderful take on a vegan watermelon and arugula salad. Inspired by Le Pain Quotidien‘s founder, Alain Coumont, this salad is part of the restaurant’s delicious vegan menu.
7. Chef Amit from Le Pain Quotidien shares the recipe for the restaurant’s vegan Red Bean Hummus Tartine, again inspired by founder Alain Coumont.
8. The White Owl Brewery & Bistro‘s Chef Shama shares her delicious House Yellow Curry recipe.
9. The sisters behind Spork Foods show you how to make the tastiest vegan spinach dip ever. It is perfect for parties!
10. Use Ashley’s recipe to wow friends with this yummy vegan pesto pasta.
For more help in making the switch to healthy vegan eating, order our FREE vegan starter kit.