Thalipeeth

1 small piece ginger
1 green chilli, finely chopped
Coriander, to taste
1 onion, finely chopped
1 cup rice flour or jowar
Water
Salt, to taste
Oil for frying

Grind the ginger, chilli and coriander and add the chopped onion.
Mix with the rice flour and salt. Add water and knead until the mixture has the consistency of dough.
Pour a little oil in a frying pan. Pat a small piece of dough until it is flat and thin like a chapatti. With your finger, make four holes in the dough and pour some more oil through the holes. Shallow fry on one side only.
Serve with pickle or chutney.

Makes approximately 4 servings

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Thalipeeth