Tart Lemon Guacamole

Served with crisp tortilla chips, this appetizer turns any gathering into a party.

3 ripe avocados
1 small onion, minced
2 small tomatoes, chopped
Juice from 1 small lemon
1/2 clove garlic, minced
1/4 tsp salt, or to taste
1/2 tsp pepper, or to taste
1/4-1/2 tsp chilli powder
1/4-1/2 tsp ground cumin

Gently peel and core the avocados, then mash. Add the onion, tomatoes, lemon juice and spices and stir gently.
Cover tightly with plastic wrap (push the wrap down onto the mixture to keep it from turning brown).
Refrigerate 1 hour before serving.

Makes 6 to 8 servings

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Tart Lemon Guacamole