Tart Lemon Guacamole

Served with crisp tortilla chips, this appetizer turns any gathering into a party.

3 ripe avocados
1 small onion, minced
2 small tomatoes, chopped
Juice from 1 small lemon
1/2 clove garlic, minced
1/4 tsp salt, or to taste
1/2 tsp pepper, or to taste
1/4-1/2 tsp chilli powder
1/4-1/2 tsp ground cumin

  • Gently peel and core the avocados, then mash. Add the onion, tomatoes, lemon juice and spices and stir gently.
  • Cover tightly with plastic wrap (push the wrap down onto the mixture to keep it from turning brown).
  • Refrigerate 1 hour before serving.

Makes 6 to 8 servings