A PETA India undercover investigation reveals filth, disease and cruelty in India's fishing industry.
Watch the video that exposes the cruelty and suffering that go into every piece of leather, fur, wool, and exotic skin that you wear, then ask yourself and everyone you know, "Whose skin are you in?"
This is a convenient, nutritious meal for people on the run. Since it’s low in fat and cholesterol-free, it will also help keep your heart running.
2 Tbsp olive oil or water 2 medium onions 2 cloves garlic, crushed1 tsp cumin powder 1 tsp turmeric 1 green bell pepper, sliced2 stalks celery, chopped1/4 cup sliced fresh mushrooms4 firm tomatoes, chopped2 tsp chopped fresh coriander (cilantro)1 15-oz can chickpeas, drained4 pita pockets, halved
• In a frying pan, heat the olive oil or water and sauté the onion and garlic for about 2 minutes. Stir in the cumin and turmeric. Add the green pepper and sauté a few minutes longer, stirring constantly. Add the celery, mushrooms and tomatoes and stir well. Cook for another minute. Sprinkle the coriander on top. Stir the chickpeas into the mixture, reduce the heat and cook for 5 minutes. Spoon the chickpea mixture into each pita pocket and serve.
Makes 4 servings
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