Tofu Scramble

You'll have brunch guests scrambling for more of this delicious eggless dish, so you might want to cook up a double batch.

1 lb firm tofu, patted dry and mashed
1/8 tsp turmeric
1 tsp onion powder
1/2 tsp salt
1 cup of your favourite vegetables, such as broccoli, fresh mushrooms, onions or tomatoes

Place the tofu in a lightly oiled sauté pan and cook over medium heat for 3 minutes.
Add the remaining ingredients, stir well and cook for 5 to 8 minutes, or until the vegetables are cooked and the tofu is heated through.

Makes 4 servings

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Tofu Scramble