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1 cup urad dal3 cups boiled riceSalt, to tasteOil for greasing
• Wash the rice and urad dal separately and soak them separately for 8 to 10 hours. Then grind the rice and urad dal separately into a very fine paste.• Mix the rice and urad dal together, add salt and let the mixture ferment for another 8 to 10 hours. Once the batter rises, it is ready to use.• Lightly grease a flat frying pan with oil and spread the batter in a thin round circle. Brown on both sides and serve hot with chutney.
Makes 20 to 24 dosas
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