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1 1/4 cups all-purpose flour1 cup rolled oats1/2 cup firmly packed brown sugar1/3 cup unsweetened cocoa1 Tbsp baking powder1/4 tsp baking soda1 cup mashed bananas1/2 cup soya milk5 1/3 Tbsp vegetable oil1 tsp vanilla
• Preheat the oven to 400ºF. Line 12 medium muffin cups with paper baking liners.• Combine the flour, oats, brown sugar, cocoa, baking powder and baking soda in a large bowl. In a medium bowl, combine the mashed bananas, soya milk, oil and vanilla. Add the banana mixture to the dry ingredients and stir until just moistened. Be careful not to mix too much.• Spoon the batter into the prepared muffin cups and bake for 20 to 25 minutes or until a toothpick inserted into the centre of the muffins comes out clean. Cool on a wire rack.
Makes 12 muffins
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