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Failure of KFC to Get Their Supplier Farm Venkateshwara Hatcheries
to meet Humane, Hygiene and Legal Standards for Animal Rearing and Handling
KFC’s chickens each have less space than a standard-sized
sheet of paper.
Chickens are stuffed by the tens of thousands into overcrowded sheds,
where they have no space to stretch their wings or move about freely.
Owing to the lack of space in the shed, chickens stamp and climb on
each other to get from one place to another. Chickens can be seen struggling
and pushing other chickens aside to get to their food. The air in these
sheds is heavy with ammonia fumes, making it difficult to breathe.
KFC’s chickens suffer from crippling leg deformities for
their entire lives.
Birds are fed genetically modified feed in order to accelerate their
growth rate, making them top-heavy. Ailments such as extreme obesity
and fatty livers and kidneys, heart attacks, septicaemia and deformities
caused by arthritis are a common sight. This abnormal weight gain, along
with other ailments, causes stress to young bones, making the chickens’
legs crumple beneath them to the extent that they cannot even get to
their feed. These crippling leg deformities then lead to diseases like
arthritis and osteoporosis.
KFC’s chickens suffer from fatal heart attacks resulting
from poor breeding.
Because of unsanitary living conditions along with increased growth
rate, chickens die an early death. These chickens fall prey to ailments
like heart attacks, fatty livers and kidneys, arthritis. According to
the UK-based Animal Aid Organisation, ‘Many broiler chickens also
die from ascites: Their growth rate is so rapid that their heart, lungs
and circulatory system struggle to maintain sufficient oxygen levels.
This results in breathlessness and distended abdomens’. In chickens,
this disease is believed to be caused by the fact that the birds’
heart and lung capacity cannot keep up with their rapid growth rate.
KFC’s chickens are slaughtered before they are 6 weeks
old.
When living in their natural surroundings, chickens live up to 10 years.
However, at KFC factory farms, they are fed a steady dose of growth
promoters, and they are slaughtered at 35 to 45 days. The reason behind
this accelerated growth is a high-protein diet and a steady diet of
growth promoters.
KFC’s chickens receive little to no veterinary care.
Owing to human negligence, the chickens have to suffer throughout their
lives. Unhygienic conditions, growth-promoting feed and improper care
on the part of the handlers lead to the rapid spread of dangerous diseases
among chickens. The consequences of such diseases are usually fatal.
KFC’s chickens suffer at the hands of callous workers.
These birds routinely suffer broken bones from callous handling. The
workers roughly grab them by their legs and stuff them into crates.
It seems to be a common occurrence for workers at KFC supply farms to
walk through an overcrowded shed bursting at the seams with chickens
and nonchalantly stamp on a few who dare get in the way. A worker carelessly
lights lamps and lets flames fall on the terrified birds. The air inside
these filthy barns reeks of ammonia fumes, making it difficult for the
birds even to breathe. These birds lie unattended at the farms, writhing
in pain because of the carelessness of workers.
KFC’s chickens suffer during transport.
All chickens are subjected to the ordeal of catching, transportation
and slaughter. The birds are typically grabbed by the feet and thrust
into crates before being loaded onto lorries or are caught, three chickens
in one hand and two in the other, and slammed into the lorry. Many suffer
additional injuries at this time, and hundreds of chickens can die from
a panic-induced crush each time the catching gang enters the shed.
Others die during the journey to the killing plants, often from heart
attacks. Injuries and wounds account for the other fatalities. The most
common injury is dislocation of the femur (the bone between the hip
and the knee). This is almost certainly the result of rough handling
by catching teams. Soft young bones break, and joints (often already
painfully deformed) become dislocated when birds are caught.
According to the Prevention of Cruelty to Animals Act, 1960,
it is an offence to do the following:
• convey or carry, whether in or upon any vehicle
or not, any animal in such a manner or position as to subject him or
her to unnecessary pain or suffering
• keep or confine any animal in any cage or other receptacle which
does not measure sufficiently in height, length and breadth to permit
the animal a reasonable opportunity for movement
• fail to provide [ones] animal with sufficient food, drink or
shelter
The Transport of Animals (Amendment) Rules, 2001
Chapter VII: TRANSPORT OF POULTRY BY RAIL, ROAD AND AIR
77. General requirement - In transport of poultry by
rail, road or air -
(b) poultry shall not be exposed to the sunlight, rain and direct blast
of air during transport.
78. Day-old chicks and turkey poults - In transport of day-old chicks
and poultry by rail, road and air
(d) personal attention shall be given by the consignor or the forwarding
agent to ensure that all consignments are kept out of direct sunlight,
rain and heat;
79. Poultry other than day-old chicks and turkey poults
- In transport of poultry other than day old chicks and turkey poult
by rail, road or air
(a) The poultry to be transported shall be healthy and in good condition
and shall be examined and certified by a veterinary doctor for freedom
from infectious diseases and fitness to undertake the journey.
(c) Poultry shall be properly fed and watered before it is placed in
containers for transportation and extra feed and water shall be provided
in suitable troughs fixed in the containers.
80. Road Travel - In transport of poultry by road the container shall
not be placed one on the top of the other and shall be covered properly
in order to provide light, ventilation and to protect from rain, heat
and cold air.
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