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Home > Vegetarianism > Vegan Recipes > Vegan MayonnaiseA cholesterol-free version of one of the most common condiments on Earth, you can slather it on to your healthy heart’s content. 3 Tbsp. lemon juice 1/2 cup soya milk 1/4 tsp. salt 1/4 tsp. paprika 1/4 tsp. prepared mustard 6 Tbsp. vegetable oil Put all the ingredients except the oil in a blender. Blend on the lowest speed. Add the oil one drop at a time until the mixture starts to thicken. Do not rush this or it will not emulsify! Continue blending until thickened and smooth. Transfer to a jar and store in the refrigerator. Makes _ cup  |
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