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Tofu Sour Cream



A rich dollop of this is the perfect topping for bean dishes or soups.

1/2 lb. tofu, patted dry
3 Tbsp. vegetable oil
1 tsp. maple syrup
Juice of 1 lemon
1/2 tsp. salt, or to taste



Mix all the ingredients in a blender or food processor until smooth.


Makes 1 cup











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