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Home > Vegetarianism > Vegan Recipes > Tofu Cream CheeseSpread this on your bagel or roti for a quick snack. Tofu cream cheese is friendlier to cows than traditional cheese. With half the fat, it’s also friendlier to your waistline! 12.3 oz. (1_ cups) extra firm silken tofu 3 1/2 Tbsp. cashew butter or 5 Tbsp. raw cashews, finely ground 4 1/2 tsp. lemon juice 1/2 tsp. salt 1 tsp. liquid sweetener (optional) Place the tofu in a clean tea towel, gather the end up and twist and squeeze for a couple of minutes to extract most of the water. Crumble into a food processor with the remaining ingredients and process for several minutes until the mixture is very smooth. You may have to stop the machine and loosen the mixture with a spatula once or twice. Use right away or scrape into a covered container and refrigerate. It firms up with refrigeration. Makes 2 cups  |
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