 |
|
||
 |
 |
 |
 |
Home > Vegetarianism > Vegan Recipes > Tandoori Roti225 g/2 cups flour (maida) Salt, to taste Water for kneading Sieve the flour and salt together. Add water to make a soft, smooth dough. Set it aside for a few minutes, then divide it into 4 even-sized balls of dough. To make roti, flatten each ball with the palm of your hand until it is of desired thickness, or until approximately 5 to 6 inches in diameter. Put on a gaddi and place in a moderately hot tandoor until cooked on the outer surface. Remove when it is cooked on the outer surface. If cooking in an oven, place on a greased baking tray and cook for 5 to 6 minutes in a preheated oven at 190ºC. Serve hot with vegetables.  |
|
|
 |
|
|
 |
 |