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Home > Vegetarianism > Vegan Recipes > Salsa Fiesta in Your MouthThis zesty salsa follows the tasty culinary tradition cultivated in Spain and South America. 1/4 cup olive oil 2 tsp. garlic salt 1 28-oz. can peeled tomatoes, drained and chopped 1 8-oz. can chopped green chillies, drained and chopped 1 6-oz. can pitted black olives, drained and chopped 8 green onions, chopped 1/4 cup distilled white vinegar garlic salt 2 tsp. minced fresh cilantro Mix all the ingredients in a bowl and chill. Stir before serving with corn tortilla chips. Makes 6 servings  |
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