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Home > Vegetarianism > Vegetarian Recipes > Colourful Confetti Rice SaladThis colourful and festive dish, perfect for parties, will have everyone asking, "Who made the salad?" 2 cups cooked rice 2 cups corn kernels 2 green bell peppers, diced 1 1/2 cups cooked kidney beans 1 small onion, chopped 6 Tbsp. distilled white vinegar 3 Tbsp. vegetable oil 2 tsp. soya sauce or tamari 2 tsp. prepared mustard 1 tsp. prepared horseradish Mix the rice, corn, peppers, kidney beans and onion in a bowl. Combine the vinegar, oil, tamari, mustard and horseradish in a small bowl and pour over the other ingredients. Toss well. Makes 4 servings  |
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