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Home > Vegetarianism > Vegetarian Recipes > Creamy Potato SaladTrick your friends with this healthily improved classic. They’ll be surprised to learn it is free of milk, eggs and cholesterol. 6 medium potatoes, boiled until tender 1/2 cup vegan mayonnaise 1/4 cup distilled white vinegar 1 large onion, chopped 1 cup chopped celery Salt and pepper, to taste Paprika (optional) Cut the potatoes into cubes. Combine all the ingredients in a bowl and season to taste. Sprinkle paprika on top, if desired. Makes 4 to 6 servings  |
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