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Home > Vegetarianism > Vegan Recipes > Crispy Peppered Tofu CubesThese yummy, crunchy cubes are an intriguing way to temp your guests’ appetite. It can also add a new dynamic as a side dish to a main course. 1 lb. firm tofu 3 Tbsp. nutritional yeast 2 tsp. flour 1 Tsp. garlic salt 1 tsp. pepper 1 tsp. paprika 1-2 Tbsp. oil Cut the tofu into 1-inch cubes. Do not pat dry. Combine the nutritional yeast, flour, garlic salt, pepper and paprika in a container with a lid. Add the tofu. Put the lid on the container and shake well to coat the tofu. Heat the oil in a non-stick skillet. Add the tofu and cook over medium heat, turning the tofu every few minutes until golden brown and crispy. Makes 4 servings  |
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