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Home > Vegetarianism > Vegetarian Recipes > Creamy Pasta Salad With Artichoke HeartsThis is no ordinary pasta salad. It’s got (artichoke) heart and soul, and will add zest to any luncheon. 1/4 cup vegan mayonnaise 2 Tbsp. lemon juice 2 cups cooked pasta (elbow, rotini or small shells) 4 green onions, chopped 1 6-oz. jar artichoke hearts, drained and sliced 1 1/2 Tbsp. fresh or 1/2 Tbsp. dried basil 1/2 tsp. salt Stir the mayonnaise and lemon juice into pasta. Add the green onions, artichoke hearts, basil, and salt and mix well. If the salad is too dry, add more mayonnaise and/or lemon juice. Makes 4 servings  |
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