 |
|
||
 |
 |
 |
 |
Home > Vegetarianism > Vegan Recipes > Missi Roti200 g maida 200 g besan Salt, to taste 100 g spinach, cleaned and chopped very finely 1 Tbsp. pomegranate seeds 4 green onions, minced 4 green chillies Handful of coriander leaves Oil for brushing and frying Sift together the two flours and salt, stir in the rest of the ingredients and add just enough water to form a stiff dough. Divide the dough into lemon-sized balls and roll out each ball into a thick round disc on a floured board. Brush oil onto the top of the disc and fold into two. Apply oil again on the top and fold both the sides again to form a square. Dip in dry flour and roll into a round disc or chapatti. Fry like parathas and serve hot.  |
|
|
 |
|
|
 |
 |