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Home > Vegetarianism > Vegetarian Recipes > Hot and Sour Tofu SoupThis spicy, guilt-free dish will warm your stomach. Knowing it’s meat-free will warm your heart. 1 1/2 quarts vegetable stock 15 medium-sized mushrooms, sliced thinly 10 oz. tofu, cut into small cubes 1 small can bamboo shoots 1 small can water chestnuts, halved 2 Tbsp. soya sauce 1/2 tsp. ground pepper 1-2 tsp. hot sauce or to taste 2 Tbsp. white vinegar or to taste 2 garlic cloves, chopped 5 scallions (green onions, chopped) 1/4 cup peanuts (optional) Heat stock to boiling. Add all other ingredients except scallions. Add peanuts if desired. Reheat to boiling and then immediately lower the heat to a simmer. Simmer for about 15 to 20 minutes. Add the scallions when the soup has about 5 minutes left to cook. Taste the soup and add more hot sauce, vinegar or soya sauce if desired. Makes 4 to 6 servings  |
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