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Home > Vegetarianism > Vegan Recipes > Healthy Herb Onion BreadGreat plain or with a dollop of softened margarine or vegan cream cheese, this savory bread will disappear fast. 1/2 cup soya milk 1 1/2 Tbsp. sugar 1 tsp. salt 1 Tbsp. margarine 1 package active dry yeast 1/2 cup lukewarm water 2 1/4 cups unbleached all-purpose or whole wheat flour 1/2 small onion, minced 1/2 tsp. dried dill 1 tsp. crushed dried rosemary Heat the soya milk until tiny bubbles form around the edge of the pan, and stir in the sugar, salt, and margarine; cool to lukewarm (see note about lukewarm temperature in the previous recipe). In a large bowl, dissolve the yeast in lukewarm water. Add the cooled soya milk mixture, flour, minced onion, and herbs and stir well with a wooden spoon. When the dough is smooth, cover the bowl with a towel and let the dough rise in a warm place until triple in bulk, about 45 minutes. Preheat the oven to 350°F. Stir the dough down and beat for a few minutes, then turn into a greased 8 x 4-inch bread pan. Let stand in a warm place about 10 minutes before baking for 1 hour. Makes 1 loaf  |
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