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Home > Vegetarianism > Vegan Recipes > Greek Salad With Tofu and OlivesThe delicate taste of olives is complimented in this salad by subtle but nutritious and satisfying tofu. For the Dressing: 1/4 cup olive oil 2 Tbsp. wine vinegar 1 tsp. salt 1 tsp. basil 1/2 tsp. black pepper 1/4 tsp. oregano For the Salad: 1 lb. tofu, cut into _-inch cubes 3 fresh tomatoes, cored and cut into wedges 3 cucumbers, thinly sliced 1/2 large red onion, chopped 1/2 cup Greek black olives 1 head leaf lettuce, washed and dried Mix together the dressing ingredients, pour over the tofu and marinate for at least 1 hour. Add the tomatoes, cucumbers, onion and olives to the tofu. Toss and serve on the lettuce. Makes 4 servings  |
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