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Home > Vegetarianism > Vegetarian Recipes > Gazpacho for Macho Taste BudsThis rich soup is as pleasing to the nose and eyes as it is to the taste buds. It’s also a synch to prepare. Hint: To save time, instead of mincing and chopping the following vegetables, cube them, then blend in a blender or food processor. 3 cups vegetable or tomato juice 1 medium onion, minced 2 medium tomatoes, diced 1 green bell pepper, minced 1 clove garlic, crushed 1 medium cucumber, diced 2 Tbsp. lemon juice 2 Tbsp. red wine vinegar 1 tsp. dried tarragon 1 tsp. minced fresh basil Pinch of ground cumin Dash of hot sauce 2 Tbsp. olive oil Salt and pepper, to taste Blend all the ingredients and chill for 2 hours. Makes 6 servings  |
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