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Home > Vegetarianism > Vegetarian Recipes > Better-Than-Chicken Salad1 lb. tofu, cut into 1/2-inch cubes 2 Tbsp. fresh lemon juice 1/2 tsp. celery salt 1 cup diced celery 1/3 cup minced green onions 1/2 cup slivered, toasted almonds 1/2 tsp. salt 1 cup tofu sour cream In a bowl, combine the tofu, lemon juice and celery salt. Add the celery, green onions, almonds and salt. Blend together with the tofu sour cream. Chill and serve. Makes 4 cups  |
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