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Home > Vegetarianism > Vegetarian Recipes > Light Chickpea SaladA delightful summer dish that takes just minutes to make, chickpea salad is a delicate way to appease your appetite. 1 16-oz. can chickpeas, drained 3 stalks celery, diced 3/4 cup vegan mayonnaise 2 Tbsp. lemon juice 1 clove garlic, minced 1 tsp. minced fresh parsley 1 Tbsp. chopped onion Salt and pepper, to taste Mix the chickpeas and celery. Add the remaining ingredients and season, to taste. Serve in pita pockets or as an individual salad. Makes 4 servings  |
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