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Home > Vegetarianism > Vegan Recipes > American Biscuits2 cups unbleached all purpose flour 1 Tbsp. baking powder 1/2 tsp. salt 4 Tbsp. cold margarine 3/4 cup cold soya milk Preheat the oven to 450°F. Put all the ingredients into a bowl. Using a pastry cutter or a fork, blend the margarine into the dry ingredients until the mixture breaks down into fine particles. Add the soya milk and stir until the particles cling together. Turn out onto a floured bread board or countertop and knead for 1 to 2 minutes or until the dough is smooth. Add more flour as needed if the dough is sticky. Roll the dough out to about a 1/2-inch thickness. Cut into rounds (a drinking glass works well), place on an ungreased cookie sheet, and bake for 12 to 15 minutes. Serve hot. Makes 12 biscuits  |
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