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PETA REPORT ON FISHING REVEALS ANIMAL ABUSE, CHEMICAL TOXINS AND FILTHFor Immediate Release: 24 September 2009 Contact: Nikunj Sharma; (0) 9967766220 Mumbai -- People for the Ethical Treatment of Animals (PETA) Consider the following: · Because they have a large concentration of nerve endings in their mouths, fish who are caught on hooks experience severe pain before they are pulled to shore and are usually left to suffocate slowly. Studies show that even fish who are released in water after they're caught usually die from injuries and stress. · Not only is commercial fishing a cruel enterprise, it also devastates ecosystems. Bottom trawling is among the most damaging and unsustainable fishing practice in · PETA's firsthand investigation of fish farms revealed sick, parasite-infested fish who were forced to live in filthy water. Also, aquafarms squander resources: It can take approximately 2.5 kilograms of wild-caught fish to produce just 400 grams of farmed fish. The water the fish live in is teeming with fish faeces, antibiotic-laden fish feed and diseased fish carcasses. "From the sea or fish farm to the fish market, the fishing industry is a monument to animal suffering, environmental degradation and serious health risks", says PETA campaign coordinator Nikunj Sharma. "The industry has made catching and raising fish just as cruel and destructive as raising chickens and other animals on abusive factory farms." For more information, please visit PETAIndia.com. #
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