For the Marinade:
2 Tbsp olive oil
2 tsp chilli oil
3 Tbsp chopped rosemary
1/2 cup seeded and finely chopped fresh red chillies
1/2 cup seeded and finely chopped fresh green chillies
2 garlic cloves, peeled and crushed
Grated peel and juice of 2 lemons
Salt and pepper, to taste
- Mix all the ingredients together and set aside.
1 large red bell pepper, seeded and cut into small triangles
1 large yellow bell pepper, seeded and cut into small triangles
4 small zucchinis, sliced 1/4-inch thick
12 cherry tomatoes
12 button mushrooms
12 wooden skewers
- Add the vegetables to the marinade, stirring to coat well.
- Cover and refrigerate for 1 hour.
- Divide the vegetables among the 12 skewers and grill for 3 to 5 minutes, brushing on extra marinade and turning occasionally. Remove from the heat.
Makes 6 servings