Easy, Greasy but Definitely Not Sleazy Stuffed ‘Shrooms

Vegan margarine
Cayenne pepper (or any hot red pepper)
Salt and pepper (optional)
Vegan croutons (or torn-up bread in a pinch)
Big mushrooms (number of mushrooms depends on how hungry you are!)

  • Mix the vegan margarine with the cayenne pepper, thyme, salt and pepper. Add the croutons.
  • Spoon a generous portion into each mushroom cap. Cook in a broiler or toaster oven for 4 minutes.