Dragonfly’s Fried Rice
2 tsp sesame oil
3 cups brown rice
1 medium onion, thinly sliced
2 Tbsp olive oil
1 small head of cabbage, thinly sliced
2 medium carrots, coarsely grated
Soya sauce or tamari, to taste
- Heat the sesame oil in a skillet and sauté the raw rice until lightly toasted. Finish cooking the rice as you prefer.
- In a separate pan, sauté the onion in the olive oil. Add the cabbage and carrots, cooking until slightly browned. Add the rice and sauté until hot.
- Add the soya sauce or tamari and serve.
Makes 4 to 6 servings