Let’s give a round of applause to the genius who created this bold and unusual combination, which is guaranteed to add a tangy twang to your salad greens.
3/4 cup orange juice
6 Tbsp mustard
1 cup olive oil
Salt and pepper, to taste
• In a blender, purée the orange juice, mustard and olive oil. Add salt and pepper, to taste.
• Serve over mixed greens or the salad of your choice.
Makes 2 cups