Salsa Fiesta in Your Mouth

This zesty salsa follows the tasty culinary tradition cultivated in Spain and South America.

1/4 cup olive oil
2 tsp garlic salt
1 28-oz can peeled tomatoes, drained and chopped
1 8-oz can green chillies, drained and chopped
1 6-oz can pitted black olives, drained and chopped
8 green onions, chopped
1/4 cup distilled white vinegar
2 tsp minced fresh cilantro

Mix together all the ingredients in a bowl and chill.

Stir before serving. Serve with corn tortilla chips.

Makes 6 servings

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