A PETA India undercover investigation reveals filth, disease and cruelty in India's fishing industry.
Watch the video that exposes the cruelty and suffering that go into every piece of leather, fur, wool, and exotic skin that you wear, then ask yourself and everyone you know, "Whose skin are you in?"
Slip this meaty but meat-free dish to your carnivorous loved ones. You'll be doing them and animals a favour.
2 1/2–3 tsp balsamic or red wine vinegar1 large garlic clove, mincedSalt and pepper, to taste4 Tbsp olive oil, plus more for brushing the vegetables2 large portobello mushrooms1 red onion, cut into chunks1 tomato, cut into quarters4 slices crusty Italian bread12 basil leaves
Tip: To make the mushrooms even "meatier," buy them 4 to 5 days before you plan to grill them. Clean the mushrooms and allow them to dry out in a paper bag in your refrigerator.
Makes 4 servings
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