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This breakfast treat is guaranteed to get them out of bed.1 1/2 cups soya milk2 Tbsp unbleached all-purpose flour1 Tbsp yeast1 tsp sugar1 tsp ground cinnamon 1 Tbsp vegetable oil 4-6 thick slices white or wheat bread
• Mix the soya milk, flour, yeast, sugar and cinnamon vigorously with a wire whisk or beater. Pour the mixture into a wide, shallow bowl or pie pan.• Heat the oil in a frying pan or skillet. Dip a slice of bread into the mixture, coat both sides and place in the skillet. Fry each side until golden brown and crispy, about 5 to 7 minutes total.• Remove from the skillet and keep warm while cooking the remaining slices. Serve hot with maple syrup.
Makes 2 servings
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