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You’ll become an expert pancake maker when you try this recipe. For an added treat, toss chocolate chips, nuts or bits of fresh or dried fruit into the batter.
1 cup unbleached all-purpose flour 1 Tbsp sugar2 Tbsp baking powder1/8 tsp salt1 cup soya milk2 Tbsp vegetable oil
• Combine the flour, sugar, baking powder and salt in a bowl and mix thoroughly. Mix in the soya milk and oil, and with a fork or wire whisk, combine just until the batter is smooth.• Pour some of the batter onto a hot, oiled griddle. When bubbles form in the centre of the pancake, flip. Cook for another 2 minutes. Remove from the pan and keep warm while you make the remaining pancakes. Serve warm with maple syrup or fruit syrup.
Makes 6 to 8 pancakes
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