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Creamy Potato Salad

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Trick your friends with this healthy, improved classic. They will be surprised to learn that it is free of milk, eggs and cholesterol.

6 medium potatoes
1/2 cup vegan mayonnaise
1/4 cup distilled white vinegar
1 large onion, chopped
1 cup chopped celery
Salt and pepper, to taste
Paprika (optional)

• Boil the potatoes until tender and then cut into cubes.
• Combine all the ingredients in a bowl and season to taste. Sprinkle paprika on top, if desired.

Makes 4 to 6 servings

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