A PETA India undercover investigation reveals filth, disease and cruelty in India's fishing industry.
Watch the video that exposes the cruelty and suffering that go into every piece of leather, fur, wool, and exotic skin that you wear, then ask yourself and everyone you know, "Whose skin are you in?"
This vegan version of one of the most common condiments on Earth is cholesterol-free, so you can slather it on to your healthy heart's content.3 Tbsp lemon juice1/2 cup soya milk1/4 tsp salt1/4 tsp paprika1/4 tsp prepared mustard6 Tbsp vegetable oil• In a blender on the lowest speed, combine all the ingredients except for the oil. • Add the oil one drop at a time until the mixture begins to thicken. Do not go too quickly, or it will not emulsify. • Continue blending until thick and smooth. Transfer to a jar and store in the refrigerator.Makes 1 cup
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