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Sweet Potato Surprise

6 medium sweet potatoes, cooked
1/2 cup orange juice
3 1/2 Tbsp vegan margarine
1/2 tsp vanilla
Salt, to taste
1/4 cup flour (white or whole-wheat)
3/4 cup chopped nuts (such as pecans or almonds)
1/2 cup brown sugar

  • Preheat the oven to 350°F.
  • Mash the sweet potatoes with the orange juice. Add 1 1/2 tablespoonfuls of the vegan margarine, the vanilla and a little salt. Bake for 20 minutes.
  • Combine the remaining ingredients (including the remaining vegan margarine) and spoon on top. Bake for another 20 to 30 minutes.
  • Print
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