Get Our E-News

Easy, Greasy but Definitely Not Sleazy Stuffed 'Shrooms

Vegan margarine
Cayenne pepper (or any hot red pepper)
Thyme
Salt and pepper (optional)
Vegan croutons (or torn-up bread in a pinch)
Big mushrooms (number of mushrooms depends on how hungry you are!)

  • Mix the vegan margarine with the cayenne pepper, thyme, salt and pepper. Add the croutons.
  • Spoon a generous portion into each mushroom cap. Cook in a broiler or toaster oven for 4 minutes.
  • Print
Recent Comments
Submit a Comment
  • *
  • *
  • *

By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.