A PETA India undercover investigation reveals filth, disease and cruelty in India's fishing industry. Read more.
Watch the video that exposes the cruelty and suffering that go into every piece of leather, fur, wool, and exotic skin that you wear, then ask yourself and everyone you know, "Whose skin are you in?" Read more.
This sloppy Joe filling is great when you're in a rush to satisfy your hunger. It's easy, quick, hearty and healthy.
2 Tbsp vegan margarine or water1/2 cup minced onion1/2 cup minced green bell pepper1 lb firm tofu, patted dry and mashed6 Tbsp ketchup6 Tbsp chilli sauce1/2 tsp saltPepper, to taste4 burger buns, lightly toasted
• Heat the margarine or water in a large skillet over medium heat. Add the onion and green pepper and sauté or boil for about 5 minutes, or until the vegetables are well cooked. • Add the mashed tofu and sauté for another 15 minutes, or until the tofu is completely cooked. • Add the ketchup, chilli sauce, salt and pepper and continue to cook over low heat until the mixture is heated through. Add a little water if mixture is too dry. • Spoon onto lightly toasted burger buns.
Makes 4 servings
By signing up here and giving us your details, you are acknowledging that you've read and agreed to our privacy policy.