A PETA India undercover investigation reveals filth, disease and cruelty in India's fishing industry.
Watch the video that exposes the cruelty and suffering that go into every piece of leather, fur, wool, and exotic skin that you wear, then ask yourself and everyone you know, "Whose skin are you in?"
2 cups wheat flour1/2 cup water2 Tbsp water3 Tbsp oil1 tsp salt
• Sieve the flour into a flat dish, add 1/4 cup water, mix well and knead into a soft dough. Knead for 15 minutes, gradually adding another 1/4 cup water. Add 2 tablespoonfuls of water and set aside for at least 1/2 hour. Knead the dough again for 10 minutes and divide it into 6 equal balls. • Flatten each ball and roll into a flat disc approximately 5 inches in diameter. Smear with a little oil and fold into a semi-circle. Smear some more oil over the upper surface and fold a second time. Double-fold lengthwise, press gently with your fingers and roll into a circle, making the edge thinner than the centre. • Place on a hot tava, turn over once and smear again with oil. Cook for few seconds, turn over again and smear the other side with oil as well.• Cook for a few more seconds until the paratha is golden-brown on both sides. Serve hot with any vegetable or dal.
Makes 6 parathas
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