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2 cups wheat flour1/2 cup water2 Tbsp water3 Tbsp oil1 tsp salt
• Sieve the flour into a flat dish, add 1/4 cup water, mix well and knead into a soft dough. Knead for 15 minutes, gradually adding another 1/4 cup water. Add 2 tablespoonfuls of water and set aside for at least 1/2 hour. Knead the dough again for 10 minutes and divide it into 6 equal balls. • Flatten each ball and roll into a flat disc approximately 5 inches in diameter. Smear with a little oil and fold into a semi-circle. Smear some more oil over the upper surface and fold a second time. Double-fold lengthwise, press gently with your fingers and roll into a circle, making the edge thinner than the centre. • Place on a hot tava, turn over once and smear again with oil. Cook for few seconds, turn over again and smear the other side with oil as well.• Cook for a few more seconds until the paratha is golden-brown on both sides. Serve hot with any vegetable or dal.
Makes 6 parathas
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