A PETA India undercover investigation reveals filth, disease and cruelty in India's fishing industry.
Watch the video that exposes the cruelty and suffering that go into every piece of leather, fur, wool, and exotic skin that you wear, then ask yourself and everyone you know, "Whose skin are you in?"
1 cup split husked mung dal beans or yellow split peas2 cups water1 tsp turmeric1/4 tsp cayenne pepper1 tsp salt2 Tbsp (1/4 stick) margarine1 large onion, cut into paper-thin slivers1 tsp cumin seeds1 whole clove
• Pick over the beans or peas and discard any discoloured ones or any small stones. Wash the beans in a colander under cold running water. • Pour the beans into a heavy 2- to 3-quart saucepan. Add the water, turmeric, cayenne pepper and salt and bring to a boil over high heat. Reduce the heat to low and cover partly. Simmer for 30 minutes.• Meanwhile, in a medium frying pan over high heat, melt the margarine and then add the onion, cumin seeds and clove and reduce the heat to medium. Sauté for approximately 6 minutes, or until the onion is translucent. • Once the beans have cooked through, add the onion mixture and simmer for 1 to 2 more minutes. Serve immediately.Makes 4 to 6 servings
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