A PETA India undercover investigation reveals filth, disease and cruelty in India's fishing industry.
Watch the video that exposes the cruelty and suffering that go into every piece of leather, fur, wool, and exotic skin that you wear, then ask yourself and everyone you know, "Whose skin are you in?"
This spicy, guilt-free dish will warm your stomach. Knowing it's meat-free will warm your heart.1 1/2 cups chopped onion1 celery stalk, chopped1 small chilli, seeded and chopped (or a pinch of cayenne, to taste)1 tsp turmeric1 Tbsp ground coriander seeds4 cups water or vegetable stock1 cup soya milk1/2 tsp salt1 medium carrot, chopped1 large potato, cut into small cubes1 medium red or green bell pepper, chopped1 firm tomato1/2 tsp coconut extract (optional)2–4 Tbsp fresh lemon or lime juice2 tsp chopped fresh cilantro (optional)
• In a medium soup pot, sauté the onions and celery in a little vegetable broth or water. • When the onions are translucent, add the chilli, turmeric and ground coriander. Sauté for 1 minute, stirring to prevent the spices from burning. • Add the water or vegetable stock, soya milk, salt, carrot and potato. Bring to a boil, reduce heat, cover and simmer for 10 minutes. • Add the pepper, tomato and coconut extract. Simmer gently for another 10 minutes or until the vegetables are tender. Then add the lemon or lime juice and cilantro. • Serve at once or let sit for approximately 1 hour to bring out the flavours and then reheat gently and serve.
Makes 6 servings
Site Tools: Accessibility | Site Map | Subscribe to E-News | Copyright © 2013 PETA India | Read Our Full Policy.
International Sites: | PETA Asia-Pacific | 亚洲善待动物组织 | PETA Latino | Animal Rahat
Navigation: Home | Features | Blog | Donate Now | Action Centre | The Issues | Media Centre | About PETA