A PETA India undercover investigation reveals filth, disease and cruelty in India's fishing industry.
Watch the video that exposes the cruelty and suffering that go into every piece of leather, fur, wool, and exotic skin that you wear, then ask yourself and everyone you know, "Whose skin are you in?"
1 cup urad dal3 cups boiled riceSalt, to tasteOil for greasing
• Wash the rice and urad dal separately and soak them separately for 8 to 10 hours. Then grind the rice and urad dal separately into a very fine paste.• Mix the rice and urad dal together, add salt and let the mixture ferment for another 8 to 10 hours. Once the batter rises, it is ready to use.• Lightly grease a flat frying pan with oil and spread the batter in a thin round circle. Brown on both sides and serve hot with chutney.
Makes 20 to 24 dosas
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