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This is no ordinary pasta salad. It's got (artichoke) heart and soul, and it will add zest to any luncheon.
2 cups pasta (elbow, rotini or small shells)1/4 cup vegan mayonnaise 2 Tbsp lemon juice4 green onions, chopped1 6-oz jar artichoke hearts, drained and sliced1 1/2 Tbsp fresh or 1/2 Tbsp dried basil1/2 tsp salt
• Prepare the pasta according to the package instructions. • Stir the mayonnaise and lemon juice into the pasta. Add the green onions, artichoke hearts, basil and salt and mix well. • If the salad is too dry, add more mayonnaise and/or lemon juice.
Makes 4 servings
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